Jarin Thia Cuisine is a small San Francisco restaurant built around the flavors that define good Thai cooking: the balance of sweet, sour, salty and heat in every bowl. We cook the dishes we grew up loving, from bright green curries to slow-simmered noodle soups, and we make our pastes and sauces by hand.
Our dining room is calm and unhurried, the kind of place where a quick lunch and a long dinner feel equally at home. Whether you are new to Thai food or know exactly how spicy you like your papaya salad, we are glad to guide you toward something you will remember.
